Academy Of Pastry Arts - Our Chefs

- Joined the Academy Of Pastry Art in September 2017. He has worked with Novotel in Mumbai and Bengaluru as Chef de Partie.

- He graduated from B.Sc. in Hotel Management from National Council for Hotel Management and Catering Technology(2007-2010).

He specialized in Breads, Chocolates, Cake Decoration & Modern French Pastries.