Academy Of Pastry Arts - Our Chefs

- Graduated from Christ University in 2012 with Bachelors in Hotel Management with several laurels in academics, culinary competitions and sports- Basket Ball and Throw Ball.

- Joined ITC Hotels as a management trainee and worked for 5 years as Jr. Sous Chef, Pastry.

Experience in Plated Desserts & menu development for desserts, and skilled in Wedding Cakes and Designer Cakes.