Our Sponsors | Academy of Pastry Arts

For the past 100 years, Callebaut has been crafting exquisite chocolates, nestled in the in the heart of Belgium. It is still one of the rare chocolate makers to select, roast and grind cacao beans into its own secret and exclusive cocoa mass, making it the most important ingredient for chocolate couverture. Callebaut was initially established in 1850 as a malt brewery and dairy company andhad produced its first chocolate bars in 1911.

Thus began the production of chocolate couverture for Belgian chocolatiers in 1925, with the export faction starting in 1950. Today, it is a part of Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate.

Visit Website

Silikomart offers a wide range of refined yet innovative products, keeping functionality, practicality, and beauty at the foremost, making it the apt brand for people who find solace in cooking. Silikomart products built a reputation on enhanced design, renowned for their high-quality silicone and MADE IN ITALY production. It is found that the use of silicone in the kitchen provides excellent results and significant advantages, owing to its resistance, thermal stability, and flexibility.

It can be used with temperatures ranging from -60° C to +230° C, with properties of being non-stick and elastic that is resistant to aging.

Visit Website

Since 1981, we have been committed to striving for excellence, in everything we do. This helps us build our speciality in making Ravifruit products the benchmark of quality. The essential values that have guided us over the years remain the same: the respect for nature, the preservation of authentic flavors and a commitment of earnest professionals. And as we proceed to succeed in meeting the strictest demands of the food industry, we have retained our old sense of accessibility to all of you who share our values and our taste for quality.

Visit Website

At Delta Nutritives, we know what our customers expect from us, making it our strength. And that's how we have established ourselves as one of the most reliable suppliers of dessert ingredients and equipments for ice cream manufacture. We import, manufacture and supply a huge range of dessert components, connecting ingredients and expertise while providing many of the industry's trusted brands to your doorstep.

Our product range includes Belgium Chocolates from Callebaut, Ice Cream ingredients from Mec3, Italy, Frozen Berries and Purees from Dirafrost and Ravifruit and fruit fillings from Dawn Foods, Belgium. We manufacture cake premixes, glazes, pastry fillings and fruit fillings for the bakery. To complement this we have a wide range of decorations and accessories, edible colours and velvet sprays, chocolate moulds and industrial blenders, slush machines and machines for dispensing hot chocolate drinks, transfers sheets. In order to provide further, end to end solutions, we have tied up with Carpigiani and ISA for manufacture of premium ice cream.

Visit Website