Academy Of Pastry Arts - Our Chefs

- This globetrotter was born in France where he graduated in culinary production. After working in 4 stars fine dining restaurants as a bakery/pastry chef, he spent 1 year in Sydney (Australia) improving his skills and discovering new products.

- During his free time, Chef Robin likes to travel around the world, discover new products and cook different country cuisines.

- He is specialized in breads & breakfast viennoiseries.

Grand child of a baker, this passionate chef works hard to make his creation perfect.