♦ Chef Raghunandan is the pastry chef at Academy of Pastry Arts Bangalore with bachelors of Hotel Management from Christ University completed in 2008, has diverse working experiences with Taj group of Hotels, Accor group of hotels at international exposure in Carnival Cruise line, USA, IHG Hotels.
• Won a silver medal in Plated Dessert competition at IFCA-Chennai in 2012.
• Won first prize in cake decorating competition at Leela palace Bangalore in 2005.
• Won the first prize in Plated Dessert competition at Vivanta by Taj Bangalore in 2010.
♦ A down to earth chef with a great passion for training, teaching and inspiring budding chefs in the line of bakery and confectionery.
Specializes in chocolate and pralines, plated dessert and French Pastries.