Academy of Pastry Arts is an International group of Professional Culinary & Pastry Schools located in Malaysia, Philippines, Delhi NCR and Bangalore. The journey started in 2010 with the flagship school in Malaysia. The company plans to be in Dubai and Indonesia very soon.
With a cumulative area of about 80,000 Sq Ft consisting of 46 kitchens and other infrastructure like an an amphitheater, cafeteria, etc, we are the biggest brand in Asia.
Personal instructions and hands-on training from world class chef instructors in a professional environment remain our hallmark. We ensure personal attention to each student’s individual career goals, from the moment they attend their first class with us and maintain an amicable relationship with alumni throughout their career.
We ensure the best ingredients and equipment available to our students in the kitchens are avant-garde to the core and specifically designed to teach the art, science, technique, and method needed to excel in the food industry. The batch size is deliberately kept small so that the chef can pay attention to each student.
We are visited by the largest number of Master Chefs of the level of MOF, World Champions, Master Chocolatiers and Master Bakers. A total of over 75 such classes were conducted in our centers in 2017. These classes are designed for industry professionals who want to upgrade their skills.