Full Time Courses

FULL-TIME Courses

This 9-month Pastry Arts programme is an hands-on course and suitable for total beginners, where we will teach you the basic skills in Pastry & Bakery Arts. You may choose this short program to upgrade your existing knowledge in food and beverage, or because you simply want to give Pastry a go. It’s categorized into 3 modules (Certificate, Diploma & Advanced Diploma) which signify the level of training provided to students. The program is carefully designed to ensure that the student gradually move from basic to the most advance level of training.

Intake Schedule

18th September 2017

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Basic Certificate in Pastry & Bakery Arts
(3 Months)

CLASS TIMES : 9am – 5pm (Monday to Friday)

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Diploma in Patisserie Pastry & Bakery Arts
(6 Months)

CLASS TIMES : 9am – 5pm (Monday to Friday)

The 6 months Diploma in Pastry & Bakery Arts is also a hands-on course and suitable for total beginners. You will not only learn the basics, but reach an intermediate level in your Bakery & Pastry skills. You will cover the BASIC CERTIFICATE MODULES and then learn these additional INTERMEDIATE skills. You will be granted an international recognized diploma by City & Guilds UK. There is the option to continue further towards an Advanced Diploma level.

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Advanced Diploma in Patisserie Pastry & Bakery Arts
(9 Months)

CLASS TIMES : 9am – 5pm (Monday to Friday)

The 9 months Advance Diploma in Patisserie Pastry & Bakery Arts is also a hands-on course and suitable for INTERMEDIATE learners. You will not only learn the intermediate, but reach an advanced level in your Bakery & Pastry skills. You will cover the BASIC CERTIFICATE MODULES and then learn these additional INTERMEDIATE skills and ADVANCED skills. You will be granted an international recognized Advanced Diploma by City & Guilds UK.

BASIC LEVEL

Theory
Breads
Breakfast Pastries
Tarts & Pies
Cookies
Entremets’
Petite Gateau
Basic French Pastries
Plated Dessert
Chocolate & Pralines
Wedding Cake
Assessment

INTERMEDIATE LEVEL

Theory
Breads
Breakfast Pastries
Tarts & Torte
Travel Cakes
Modern French Pastries
Plated Dessert
Chocolate Display
Sugar Art
Wedding Cake
Chocolates & Pralines
Final Assessment

ADVANCED LEVEL

Theory
Breads
Modern French Pastries
Plated Desserts
Petit Four
Savoury Canapés
Festive Delicacies
Chocolate & Pralines
Chocolate Display
Sugar Art
Wedding Cake
Project Week
Professional Grooming
Final Assessment

Fee Structure
  • Admission Fee : Rs. 50,000
  • Course Fee : Rs. 5, 50,000
  • Total Fee : RS. 6, 00,000
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