Check out our Full Time Program

This 9-month Pastry course is a hands-on course and suitable for those who want to become professional Pastry Chefs in 5 Star Hotels or want to open their own Patisserie or Boulangerie. This is meant for total beginners, where in we start the classes with setting the basics right and then go on to teach the most advance techniques and cuisines. We completely follow French Cuisines so the use of egg is mandatory in almost all our recipes. All our courses are certified by City & Guilds, London and highly regarded in India and across the globe.

For those who want to pursue baking as a hobby, or working professional who doesn't have time to pursue our Full-Time course, join our Part-Time Program.
Culinary Courses are happening only at Bangalore Center.

Diploma Program

6 Months : 9am – 5pm
Monday to Friday

What can you look forward to?

1. This course is handcrafted for beginners
2. 960 Hours of Complete Hands on Training
3. Training from Chefs of International Repute
4. You will be granted an international recognized diploma by City & Guilds UK

Next Intake: 20th November 2017

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Topics to be covered

QUARTER - 1

1. Theory
2. Breads
3. Breakfast Pastries
4. Tarts & Pies
5. Cookies
6. Entremets’
7. Petite Gateau
8. Basic French Pastries
9. Plated Dessert
10. Chocolate & Pralines
11. Wedding Cake
12. Assessment

TOPICS TO BE COVERED

QUARTER - 2

1. Theory
2. Breads
3. Breakfast Pastries
4. Tarts & Torte
5. Travel Cakes
6. Modern French Pastries
7. Plated Dessert
8. Chocolate Display
9. Sugar Art
10. Wedding Cake
11. Chocolates & Pralines
12. Final Assessment

Fee Structure

Admission Fee : Rs. 50,000
Course Fee  : Rs. 4, 00,000
Total Fee   : RS. 4,50,000
Inclusion: Taxes, Uniform, Ingredients, Study Material, Students can consume/ take products home
Exclusion: C&G Fees, Tool Kit, Accomodation, Travel, Lunch, Kitchen Shoes and any other personal expenses

Advanced Diploma Program

9 Months : 9am – 5pm
Monday to Friday

What can you look forward to?

1. This course is handcrafted for beginners
2. 1600 Hours of Complete Hands on Training
3. Training from Chefs of International Repute
4. You will be granted an international recognized diploma by City & Guilds UK
5. Internship with Branded Hotels & Leading Bakery Chains
6. Job Placement assistance with Branded Hotels & Leading Bakery Chains
7. Get International exposure of one month

Next Intake: 20th November 2017

After completing Diploma Program, upgrade to the Advance Diploma Program by enroll in our 3 Months Course. So, you will get a total of 9 Months of Training.

Note: After Advance Diploma, study for one Month in our Malaysia Academy free of cost

Request a Call Back
Topics to be Covered

QUARTER - 3

1. Theory
2. Breads
3. Modern French Pastries
4. Plated Desserts
5. Petit Four
6. Savoury Canapés
7. Chocolate & Pralines
8. Chocolate Display
9. Sugar Art
10. Wedding Cake
11. Project Week & Professional Grooming
12. Final Assessment

Fee Structure

Admission Fee : Rs. 50,000
Course Fee  : Rs. 6, 25,000
Total Fee   : RS. 6,75,000
Inclusion: Taxes, Uniform, Ingredients, Study Material, Students can consume/ take products home
Exclusion: C&G Fees, Tool Kit, Accomodation, Travel, Lunch, Kitchen Shoes and any other personal expenses
Note: Pay for Advance Diploma at once & get a cash discount of Rs. 50, 000.