Check out our Full Time Program

If you want to work as a chef for 5-star hotels, leading restaurants or want to open your own venture, then this Full-Time course is for you. In this finely crafted 9-month course, we start from the scratch and takes you to the advanced level wherein you learn all major international cuisines. What's special about this course is that it is completely hands on which means every student has to make their own product in the kitchen. The certification from City & Guilds, London only adds to your options of exploring the employment opportunities overseas.

For those who want to pursue cooking as a hobby, or working professional who doesn't have time to pursue our Full-Time course, join our Part-Time Program.

Diploma Program

6 Months : 9am – 5pm
Monday to Friday

What can you look forward to?

1. This course is handcrafted for beginners
2. 960 Hours of Complete Hands on Training
3. Training from Chefs of International Repute
4. You will be granted an international recognized diploma by City & Guilds UK

Next Intake: 8th January 2018

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Topics to be covered

QUARTER - 1

1. Theory – Food and safety Hygienic
2. Knife skill, cutting technique
3. Identification of Ingredients 4. Principles of Cooking
5. Vegetables and Potatoes
6. Stocks & Basic Sauces
7. Basic Soups
8. Eggs
9. Fish & shell fish
10. Meat & Poultry
11. Grain & Pasta
12. Plated Desserts
13. Assessment

TOPICS TO BE COVERED

QUARTER - 2

1. Theory
2. Breads
3. Buffet & Staff Meals
4. Complex Sauces
5. Food Preservation & Vinaigrette
6. Force meat & Process Product
7. Game and lamb
8. Indian Cuisine
9. Thai Cuisine
10. Plated Desserts
11. Modern French Pastries
12. Final Assessment

Fee Structure

Admission Fee : Rs. 50,000
Course Fee  : Rs. 3, 50,000
Total Fee   : RS. 4,00,000
Inclusion: Taxes, Uniform, Ingredients, Study Material, Students can consume/ take products home
Exclusion: C&G Fees, Tool Kit, Accomodation, Travel, Lunch, Kitchen Shoes and any other personal expenses

Advanced Diploma Program

9 Months : 9am – 5pm
Monday to Friday

What can you look forward to?

1. This course is handcrafted for beginners
2. 1440 Hours of Complete Hands on Training
3. Training from Chefs of International Repute
4. You will be granted an international recognized diploma by City & Guilds UK
5. Internship with Branded Hotels & Leading Restaurants Chains
6. Job Placement assistance with Branded Hotels & Leading Bakery Chains

Next Intake: 3rd January 2018

Request a Call Back
Topics to be Covered

QUARTER - 3

1. Theory
2. Cost Control & Menu planning
3. Basic Molecular and sous vide
4. Classic French Cuisine
5. Fusion Cuisine
6. Italian Cuisine
7. Japanese cuisine
8. Tapas/Amuse Bush
9. Savoury Canapé
10. Ice Cream & Gelato
11. Food Wine combination
12. Platted Dessert
13. Final Assessment

Fee Structure

Admission Fee : Rs. 50,000
Course Fee  : Rs. 5, 50,000
Total Fee   : RS. 6,00,000
Inclusion: Taxes, Uniform, Ingredients, Study Material, Students can consume/ take products home
Exclusion: C&G Fees, Tool Kit, Accomodation, Travel, Lunch, Kitchen Shoes and any other personal expenses
Note: Pay for Advance Diploma at once & get a cash discount of Rs. 50, 000.