A brief about
South India provides a stiff competition to the North and West, in terms of culinary best practices too. The Bangalore branch of the Academy strives to harness that through disseminating cutting edge education, amongst bright minds. This branch has achieved great accolades in the culinary industry, since its inception in January 2017. It is located in the prime environs of Koramangala- one of the most vibrant areas of the city and has options aplenty for food, shopping and accommodation. The Academy boasts of an impressive infrastructure, spread over an area of 17,000 Sq Ft, with 13 kitchens along with a students' lounge, cafeteria, store room and an oven room.