♦ Joined the Academy Of Pastry Art in September 2016. She has worked with the Oberoi Hotels and Resorts & Oberoi Flight Services as a Junior Sous Chef.


♦ She graduated from the Institute of Hotel Management Goa in 2011 and was a Gold medalist from the Oberoi Center of Learning and Development (2013-2015).


♦ Attended workshops by the Chef Peter Yuen & Chef Anil Rohira.


She specializes in French Pastries and Plated Desserts