Our Story

“The Only Circle Of Trust You Should Have Is Our Hands on Learning.”

♦ 1440 Hours of Hands on Learning
♦ Experienced Chef Faculty
♦ Fully Equipped Classrooms


Our school is dedicated to the art of pastry and it is our goal to be the finest pastry school in Asia, producing the best-prepared professionals entering the industry. Personal instructions and hands-on training from world class pastry chef instructors in a comfortable atmosphere, personal attention to each student’s individual career goals, from the minute they come in contact with the school and maintaining a positive relationship with alumni throughout their careers, ensuring students get individual attention from their chef instructors by keeping class sizes small- are the virtues on which the Academy functions.

Our Academy

Academy of Pastry Arts is a complete bakery & patisserie school wherein all aspects of baking and confectionary are taught with extensive hands on training and in-class lectures, An ideal choice for someone who either wants to make a career in this ever growing industry or someone who is aspiring to start their own business. Our school is dedicated in the art of pastry and it is our goal to be the finest pastry school in Asia, producing the best-prepared professionals entering the industry.

Dedicating the best ingredients and equipment available for our students to learn with in kitchens designed specifically to teach the art, science, technique and method needed to excel in the pastry industry. We present opportunities to our students to become a part of their professional community through visiting guest chefs, hands-on professional events and professional tours.

Why Choose Us

♦ One of the best institute in cake and pastry making in Asia.
♦ Our faculty comprises of chefs of national and international repute.
♦ Nationally and internationally acclaimed.
♦ Boasts of best infrastructure.
♦ Use of state of the art technology.
♦ Follows the latest trend and standards in cake making and baking.
♦ Complete hands on training.
♦ No. of courses to choose from.